National Collection of Agricultural and Industrial Microorganisms
Institute of Food Science and Technology
Hungarian University of Agriculture and Life Sciences
H-1118 BUDAPEST, Somlói út 14-16, Hungary, Telephone/Fax: (36 1) 305 7322
Institute of Food Science and Technology
Hungarian University of Agriculture and Life Sciences
H-1118 BUDAPEST, Somlói út 14-16, Hungary, Telephone/Fax: (36 1) 305 7322
Name | NCAIM Number |
---|---|
Xanthomonas campestris pv. vesicatoria | B.01866 B.01886 B.01887 B.01888 B.01889 |
Xanthomonas cf. translucens | B.01282 |
Xanthomonas maltophilia | See Stenotrophomonas maltophilia |
Xanthomonas sp. | B.01068 B.02473 B.02475 |
Xanthophyllomyces dendrorhous | See Phaffia rhodozyma |
Xylanibacillus composti | B.02605T |
Yamadazyma takamatsuzukensis | Y.02115 |
Yamadazyma tenuis | Y.00953T Y.01079T Y.01457 |
Yamadazyma terventina | Y.02027 Y.02028T Y.02029 |
Yamadazyma triangularis | Y.01028T |
Yarrowia alimentaria | Y.02132 Y.02141 Y.02142 |
Yarrowia bubula | Y.01998T Y.02105 Y.02106 Y.02107 Y.02110 |
Yarrowia deformans | Y.02131 |
Yarrowia divulgata | Y.01485 Y.01487 Y.02062 Y.02063 |
Yarrowia galli | Y.00639 Y.00654 Y.01482T Y.01483 Y.01484 Y.01486 Y.01488 Y.01489 |
Yarrowia keelungensis | Y.02125T |
Yarrowia lipolytica | Y.00062 Y.00063 Y.00161 Y.00284 Y.00522 Y.00587 Y.00588 Y.00589 |