National Collection of Agricultural and Industrial Microorganisms
Institute of Food Science and Technology
Hungarian University of Agriculture and Life Sciences
H-1118 BUDAPEST, Somlói út 14-16, Hungary, Telephone/Fax: (+36 1) 305 7129
Institute of Food Science and Technology
Hungarian University of Agriculture and Life Sciences
H-1118 BUDAPEST, Somlói út 14-16, Hungary, Telephone/Fax: (+36 1) 305 7129
Name | NCAIM Number |
---|---|
Xanthomonas campestris pv. vesicatoria | B.01770 B.01771 B.01772 B.01773 B.01774 B.01784 B.01785 B.01807 B.01808 B.01856 B.01857 B.01858 B.01859 B.01860 B.01861 B.01862 B.01865 B.01866 B.01886 B.01887 B.01888 B.01889 |
Xanthomonas cf. translucens | B.01282 |
Xanthomonas maltophilia | See Stenotrophomonas maltophilia |
Xanthomonas sp. | B.01068 B.02473 B.02475 |
Xanthophyllomyces dendrorhous | See Phaffia rhodozyma |
Xylanibacillus composti | B.02605T |
Yamadazyma mexicana | Y.02340 |
Yamadazyma sp. | Y.02323 |
Yamadazyma takamatsuzukensis | Y.02115 |
Yamadazyma tenuis | Y.00953T Y.01079T Y.01457 |
Yamadazyma terventina | Y.02027 Y.02028T Y.02029 |
Yamadazyma triangularis | Y.01028T |
Yarrowia alimentaria | Y.02132 Y.02141 Y.02142 |
Yarrowia bubula | Y.01998T Y.02105 Y.02106 Y.02107 Y.02110 |
Yarrowia deformans | Y.02131 |
Yarrowia divulgata | Y.01485 Y.01487 |