National Collection of Agricultural and Industrial Microorganisms
Institute of Food Science and Technology
Hungarian University of Agriculture and Life Sciences
H-1118 BUDAPEST, Somlói út 14-16, Hungary, Telephone/Fax: (+36 1) 305 7129
Institute of Food Science and Technology
Hungarian University of Agriculture and Life Sciences
H-1118 BUDAPEST, Somlói út 14-16, Hungary, Telephone/Fax: (+36 1) 305 7129
Name | NCAIM Number |
---|---|
Xanthomonas campestris pv. vesicatoria | B.01535 B.01539 B.01540 B.01541 B.01546 B.01561 B.01571 B.01593 B.01594 B.01596 B.01597 B.01674 B.01694 B.01768 B.01769 B.01770 B.01771 B.01772 B.01773 B.01774 B.01784 B.01785 B.01807 B.01808 B.01856 B.01857 B.01858 B.01859 B.01860 B.01861 B.01862 B.01865 B.01866 B.01886 B.01887 B.01888 B.01889 |
Xanthomonas cf. translucens | B.01282 |
Xanthomonas maltophilia | See Stenotrophomonas maltophilia |
Xanthomonas sp. | B.01068 B.02473 B.02475 |
Xanthophyllomyces dendrorhous | See Phaffia rhodozyma |
Xylanibacillus composti | B.02605T |
Yamadazyma takamatsuzukensis | Y.02115 |
Yamadazyma tenuis | Y.00953T Y.01079T Y.01457 |
Yamadazyma terventina | Y.02027 Y.02028T |