| NCAIM Number | Y.02156 |
|---|---|
| Other Collection Number | |
| Strain Name | 11-461 |
| Mutant | |
| Strain Status | |
| Strain History | received and earlier maintained as Wickerhamomyces srilankensis |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | Departments of Genetics and Applied Microbiology, University of Debrecen, Debrecen, Hungary - Sipiczki, M. 2007 |
| Isolation source | fallen fruits in Galle / Sri Lanka |
| Isolation Type | plant |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |