National Collection of Agricultural and Industrial Microorganisms
Institute of Food Science and Technology
Hungarian University of Agriculture and Life Sciences
H-1118 BUDAPEST, Somlói út 14-16, Hungary, Telephone/Fax: (+36 1) 305 7129
| Name | NCAIM Number |
|---|---|
| Zygoascus hellenicus | Y.01498T Y.02080 |
| Zygoascus meyerae | Y.02074 Y.02254 |
| Zygoascus ofunaensis | Y.01309T Y.01534 Y.01678T |
| Zygosaccharomyces bailii | Y.00667 Y.00734 Y.00735 Y.00736 Y.00814 Y.00954T Y.01857 Y.01858 Y.01859 Y.01860 Y.01861 Y.01862 Y.01863 Y.01864 Y.01865 Y.01866 Y.01980 |
| Zygosaccharomyces bisporus | Y.02246 |
| Zygosaccharomyces cidri | See Lachancea cidri |
| Zygosaccharomyces favi | Y.01994T Y.02134 Y.02135 Y.02136 Y.02137 |
| Zygosaccharomyces fermentati | See Lachancea fermentati |
| Zygosaccharomyces florentinus | See Zygotorulaspora florentina |
| Zygosaccharomyces gambellarensis | Y.02016T |
| Zygosaccharomyces gracilis subsp. italicus | See Zygosaccharomyces rouxii |
| Zygosaccharomyces mellis | Y.01473T |
| Zygosaccharomyces parabailii | Y.00229 Y.00534 |
| Zygosaccharomyces rouxii | Y.00180 Y.00181 Y.00217 Y.00218 Y.00516 Y.00517 Y.00518 Y.00535 Y.00729T Y.00730 Y.00731 |