| NCAIM Number | Y.02027 |
|---|---|
| Other Collection Number | CBS 12509, DAPES 1916 |
| Strain Name | |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | Ciafardini, G. |
| Isolation source | olive oil / Italy |
| Isolation Type | plant |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature | Int. J. Syst. Evol. Microbiol. 63: 372-376, 2013 |