| NCAIM Number | Y.01542 |
|---|---|
| Other Collection Number | VTT C 65, CBS 1752, ATCC 60131CCRC 21411DBVPG 6690IFO 0652IFO 10056JCM 8270NCYC 972VKM Y-772JCM 8065\n |
| Strain Name | |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | Candida versatilis (Etchells and Bell) S.A. Meyer and Yarrow |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | fermenting cucumber brine |
| Isolation Type | plant |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |