| NCAIM Number | Y.01395T |
|---|---|
| Other Collection Number | HA 875; CBS 1752; ATCC 60131; CCRC 21411; DBVPG 6690; IFO 0652; IFO 10056; JCM 8270 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | Candida versatilis (Etchells and Bell) S.A. Meyer and Yarrow |
| Typestrain of | |
| Depositor | Prillinger, H. |
| Isolator | |
| Isolation source | fermenting cucumber brine |
| Isolation Type | technology |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |
Int. J. Syst. Bacteriol. 28: 611-615, 1978 FEMS Yeast Research 17: doi: 10.1093/femsyr/fox054., 2017 |