National Collection of Agricultural and Industrial Microorganisms
Institute of Food Science and Technology
Hungarian University of Agriculture and Life Sciences
H-1118 BUDAPEST, Somlói út 14-16, Hungary, Telephone/Fax: (36 1) 305 7322
| Name | NCAIM Number |
|---|---|
| Saccharomyces cerevisiae | Y.01773 Y.01774 Y.01775 Y.01832 Y.01898 Y.01899 Y.01900 Y.01901 Y.01902 Y.01903 Y.01904 Y.01905 Y.01906 Y.01907 Y.01908 Y.01909 Y.01910 Y.01911 Y.01912 Y.01913 Y.01914 Y.01915 Y.01916 Y.01917 Y.01918 Y.01919 Y.01920 Y.01921 Y.01922 Y.01923 Y.01924 Y.01925 Y.01926 Y.01927 Y.01928 Y.01929 Y.01930 Y.01931 Y.01932 Y.01982 |
| Saccharomyces chevalieri | See Saccharomyces cerevisiae |
| Saccharomyces dairensis | See Naumovozyma dairenensis |
| Saccharomyces delbrueckii | See Torulaspora delbrueckii |
| Saccharomyces diastaticus | See Saccharomyces cerevisiae |
| Saccharomyces ellipsoideus | See Saccharomyces cerevisiae |
| Saccharomyces elongisporus | See Lodderomyces elongisporus |
| Saccharomyces exiguus | See Kazachstania exigua |
| Saccharomyces farinosus | See Millerozyma farinosa |