National Collection of Agricultural and Industrial Microorganisms
Institute of Food Science and Technology
Hungarian University of Agriculture and Life Sciences
H-1118 BUDAPEST, Somlói út 14-16, Hungary, Telephone/Fax: (36 1) 305 7322
| Name | NCAIM Number |
|---|---|
| Saccharomyces uvarum | Y.00154 Y.00200 Y.00453 Y.00779T Y.00789 Y.00807 Y.00868 Y.01116 Y.01130 Y.01131 Y.01138 |
| Saccharomyces willianus | See Saccharomyces bayanus |
| Saccharomycodes ludwigii | Y.00943T Y.01590 |
| Saccharomycopsis capsularis | Y.00941T |
| Saccharomycopsis crataegensis | Y.02078 |
| Saccharomycopsis fibuligera | Y.00332 Y.00560 Y.00973T |
| Saccharomycopsis lipolytica | See Yarrowia lipolytica |
| Saccharomycopsis schoenii | See Arthroascus schoenii |
| Saccharophagus sp. | B.02436 |
| Saitoella complicata | Y.00951T |
| Saitozyma flava | Y.00965T Y.01124 Y.01628 Y.01629 |
| Sakaguchia lamellibrachiae | Y.01614 |
| Salmonella arizonae | See Salmonella enterica subsp. arizonae |
| Salmonella choleraesuis subsp. choleraesuis | See Salmonella enterica subsp. enterica |
| Salmonella enterica subsp. arizonae | B.01172 B.01174 |
| Salmonella enterica subsp. enterica | B.00834 B.01167 B.01310 B.01368 B.01817 B.01826 B.01907 B.01908 B.01920 B.01921 B.01922 B.02052 B.02086 B.02119 B.02178 B.02179 |