NCAIM Number | Y.01911 |
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Other Collection Number | E209/D1 |
Strain Name | |
Mutant | |
Strain Status | |
Strain History | |
Previous Name | |
Typestrain of | |
Depositor | |
Isolator | National Collection of Agricultural and Industrial Microorganisms - Péter, G. |
Isolation source | grape (kékfrankos) / Hungary, Eger wine growing region |
Isolation Type | plant |
Restriction | Hazard Group 1 |
Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
Notes and applications | |
Literature |