National Collection of Agricultural and Industrial Microorganisms
Institute of Food Science and Technology
Hungarian University of Agriculture and Life Sciences
H-1118 BUDAPEST, Somlói út 14-16, Hungary, Telephone/Fax: (36 1) 305 7322
Institute of Food Science and Technology
Hungarian University of Agriculture and Life Sciences
H-1118 BUDAPEST, Somlói út 14-16, Hungary, Telephone/Fax: (36 1) 305 7322
Name | NCAIM Number |
---|---|
Salmonella enterica subsp. enterica | B.02180 B.02181 B.02185 B.02186 B.02187 B.02188 B.02189 B.02211 B.02212 B.02222T B.02241 B.02430 B.02476 B.02595 |
Salmonella sp. | B.02260 |
Salmonella typhimurium | See Salmonella enterica subsp. enterica |
Sampaiozyma ingeniosa | Y.00406 |
Sapientia aquatica | B.02613T |
Saturnispora silvae | Y.01183 |
Saturnispora zaruensis | Y.01355T |
Scheffersomyces insectosa | Y.02170 |
Scheffersomyces stipitis | Y.00810 Y.00888 Y.00901 Y.01047 |
Schizoblastosporion starkeyi-henricii | See Nadsonia starkeyi-henricii |
Schizosaccharomyces japonicus | Y.00976 |
Schizosaccharomyces malidevorans | See Schizosaccharomyces pombe |
Schizosaccharomyces octosporus | Y.01502T Y.01503T Y.01827 |
Schizosaccharomyces osmophilus | Y.02191 Y.02225T |
Schizosaccharomyces pombe | Y.00265 Y.00315 Y.00403 Y.00483 Y.00582 Y.00583 Y.00611 Y.00612 Y.00613 Y.00614 Y.00615 Y.00616 Y.00617 Y.00618 Y.00619 |