Saccharomyces kudriavzevii Naumov et al.
NCAIM Number Y.00222
Other Collection Number SZBKI 44
Strain Name Eger 4
Mutant
Strain Status
Strain History received and earlier maintained as Saccharomyces cerevisiae
Previous Name
Typestrain of
Depositor
Isolator Soós, I.
Isolation source young red wine / Hungary, Eger wine growing region
Isolation Type
Restriction Hazard Group 1
Name of Medium NCAIM 0001 - Malt Extract Agar 26°C
Notes and applications

Morphological and Phisiological investigation of the Hungarian Wine Yeast Collection, Yearbook of the Research Institute for Ampelology 10:255-290,1950
Wine yeast strain for red wine processing.

ID from D1D2 sequence
Literature
Order Strain