| NCAIM Number | Y.00608 |
|---|---|
| Other Collection Number | ATCC 48429 |
| Strain Name | |
| Mutant | |
| Strain Status | |
| Strain History | received and earlier maintained as Saccharomyces cerevisiae |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | wine / Germany |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 25°C |
| Notes and applications |
ID from D1-D2 |
| Literature | Am.J.Enol.Vitic. 33: 36-40, 1982 |