| NCAIM Number | Y.00782T |
|---|---|
| Other Collection Number | NRRL Y-1566, ATCC 10615, CBS 381, IFO 0614, IGC 4566 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | received and earlier maintained as Saccharomyces bayanus |
| Previous Name | |
| Typestrain of | Saccharomyces willianus |
| Depositor | |
| Isolator | |
| Isolation source | spoiled beer |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |