| NCAIM Number | Y.00845T |
|---|---|
| Other Collection Number | CCY 21-21-1, CBS 429, IFO 0262, NRRL Y-1356 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | Saccharomyces oviformis |
| Typestrain of | Saccharomyces oviformis |
| Depositor | |
| Isolator | Osterwalder, A. |
| Isolation source | fermenting must of champagne grapes |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature | Jap. J. Microbiol. 5: 417-429, 1961 |