NCAIM Number | Y.00983 |
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Other Collection Number | ZIM 0782, CBS 400, ATCC 9804, CCRC 21812, DBVPG 6174, DSM 70478, IFO 0210, IGC 2542, JCM 2220, NCYC 91, NRRL Y-12633 |
Strain Name | |
Mutant | |
Strain Status | Type of a synonym species |
Strain History | |
Previous Name | |
Typestrain of | |
Depositor | |
Isolator | |
Isolation source | palm wine, from Elaies guineensis, Ivory Coast |
Isolation Type | |
Restriction | Hazard Group 1 |
Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
Notes and applications |
Type of Saccaromyces chevalieri |
Literature |
Int. J. Syst. Bacteriol. 35: 508-511, 1985 Eur. J. Appl. Microbiol. Biotechnol. 15: 188-193, 1982 Carlsberg Res. Commun. 51: 185-202, 1986 |