National Collection of Agricultural and Industrial Microorganisms
Institute of Food Science and Technology
Hungarian University of Agriculture and Life Sciences
H-1118 BUDAPEST, Somlói út 14-16, Hungary, Telephone/Fax: (36 1) 305 7322
Name | NCAIM Number |
---|---|
Azotobacter paspali | See Azorhizophilus paspali |
Azotobacter vinelandii | B.01795 B.01796 B.01958 B.02138 B.02139 |
Bacillus acidocaldarius | See Alicyclobacillus acidocaldarius subsp. acidocaldarius |
Bacillus alkalisediminis | B.02301T B.02302 |
Bacillus amyloliquefaciens | B.01704T |
Bacillus arundinosus | B.02264T |
Bacillus aryabhattai | B.01208 B.02112 B.02113 |
Bacillus atrophaeus | B.02230 |
Bacillus aurantiacus | B.02265T |
Bacillus badius | B.01094 |
Bacillus caldotenax | See Bacillus sp. |
Bacillus cereus | B.00076 B.01718 B.01879 B.02077 B.02078T B.02353 B.02597 |
Bacillus cf. horikoshii | B.01652 |
Bacillus cf. oceanisediminis | B.01364 |
Bacillus circulans | B.02324 |
Bacillus coagulans | B.01123 B.01139 |
Bacillus firmus | B.01087T |
Bacillus kiskunsagensis | B.02610T |
Bacillus licheniformis | B.01223 B.01231 B.01265 B.01266 B.01464 B.01470T B.01717 B.02064 B.02069T B.02525 B.02559 |
Bacillus macerans | See Paenibacillus macerans |
Bacillus megaterium | B.01091 B.02114 B.02115 |