National Collection of Agricultural and Industrial Microorganisms
Institute of Food Science and Technology
Hungarian University of Agriculture and Life Sciences
H-1118 BUDAPEST, Somlói út 14-16, Hungary, Telephone/Fax: (+36 1) 305 7129
| Name | NCAIM Number |
|---|---|
| Labrys sedimenti | B.02686T |
| Lachancea cidri | Y.01563 |
| Lachancea fermentati | Y.00737 Y.00738 Y.00767 Y.00984T |
| Lachancea kluyveri | Y.00342 Y.00841 Y.00978T |
| Lachancea thermotolerans | Y.00702 Y.00715T Y.00775 Y.00798 Y.00873 Y.00963T Y.01703 Y.01728T |
| Lachancea waltii | Y.01184 |
| Lacticaseibacillus paracasei subsp. tolerans | B.01526 |
| Lacticaseibacillus rhamnosus | B.01075 B.01132 B.01137 B.01725 B.02274T B.02375 |
| Lactiplantibacillus paraplantarum | B.02223 B.02224 |
| Lactiplantibacillus plantarum | B.01074 B.01133 B.01149 B.01205 B.01271 B.01320 B.01321 B.01322 B.02391T B.02486 B.02687 |
| Lactobacillus acidophilus | B.02085 |
| Lactobacillus amylovorus | B.01458T |
| Lactobacillus brevis | B.00503 B.01144 |
| Lactobacillus bulgaricus | See Lactobacillus delbrueckii subsp. bulgaricus |
| Lactobacillus casei subsp. rhamnosus | See Lacticaseibacillus rhamnosus |
| Lactobacillus curvatus | See Latilactobacillus curvatus |
| Lactobacillus delbrueckii subsp. bulgaricus | B.02402T |