| NCAIM Number | Y.01728T |
|---|---|
| Other Collection Number | ATCC 24177; CBS 2803; DBVPG 6166; IFO 1674; MUCL 28822; NCYC 701; NRRL Y-2232; UCD 55-41; VKM Y-533 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | Kluyveromyces thermotolerans Filippov and Yarrow |
| Typestrain of | Saccharomyces veronae |
| Depositor | |
| Isolator | |
| Isolation source | grape / Italy |
| Isolation Type | plant |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature | Int. J. Syst. Bacteriol. 46: 542-549, 1996 |