National Collection of Agricultural and Industrial Microorganisms
Institute of Food Science and Technology
Hungarian University of Agriculture and Life Sciences
H-1118 BUDAPEST, Somlói út 14-16, Hungary, Telephone/Fax: (36 1) 305 7322
| Name | NCAIM Number |
|---|---|
| Kuraishia capsulata | Y.01740 Y.01741 Y.01742 Y.01743 Y.01744 |
| Kuraishia cidri | Y.01162 Y.01535T Y.01765 Y.01988 |
| Kuraishia floccosa | Y.01579 Y.01581T |
| Kuraishia hungarica | Y.01507T Y.01508 |
| Kuraishia mediterranea | Y.02180 Y.02181 Y.02182 Y.02183 Y.02223T |
| Kuraishia molischiana | Y.01428 Y.01585 Y.01719 Y.01723 Y.01724 Y.01725T Y.01736 Y.01745 Y.01746 Y.01747 Y.01748 Y.01749 Y.01750 Y.01752 Y.01985 Y.01986 Y.02058 Y.02060 Y.02061 Y.02072 |
| Kuraishia ogatae | Y.01845T Y.01846 Y.01847 |
| Kurtzmanomyces nectairei | Y.01408T |
| Kwoniella heveanensis | Y.01626T |
| Labrys sp. | B.02686T |
| Lachancea cidri | Y.01563 |
| Lachancea fermentati | Y.00737 Y.00738 Y.00767 Y.00984T |
| Lachancea kluyveri | Y.00342 |