Peptone 5.00 g
Yeast extract 1.00 g
Fe(III) citrate 0.10 g
NaCl 19.40 g
MgCl2 8.80 g
Na2SO4 3.24 g
CaCl2 1.80 g
KCl 0.55 g
NaHCO3 0.16 g
KBr 0.08 g
SrCl2 34.00 mg
H3BO3 22.00 mg
Na-silicate 4.00 mg
NaF 2.40 mg
(NH4)NO3 1.60 mg
Na2HPO4 8.00 mg
Distilled water 1000.00 ml
Final pH should be 7.6 ± 0.2 at 25C. Add 15.0 g/l agar for solid media.
