NCAIM | National Collection of Agricultural and Industrial Microorganisms

NCAIM 0109 - MARINE BROTH
Content of medium	Peptone 5.00 g Yeast extract 1.00 g Fe(III) citrate 0.10 g NaCl 19.40 g MgCl2 8.80 g Na2SO4 3.24 g CaCl2 1.80 g KCl 0.55 g NaHCO3 0.16 g KBr 0.08 g SrCl2 34.00 mg H3BO3 22.00 mg Na-silicate 4.00 mg NaF 2.40 mg (NH4)NO3 1.60 mg Na2HPO4 8.00 mg Distilled water 1000.00 ml Final pH should be 7.6 ± 0.2 at 25C. Add 15.0 g/l agar for solid media.