| NCAIM Number | Y.01560T |
|---|---|
| Other Collection Number | NRRL 17781, CBS 7349, CCRC 22413, IAM 13112, JCM 9440 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | Taiwanese brown sugar |
| Isolation Type | others |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
Suzuki & Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998 (cell-wall comp.,CoQ); Tokuoka & al., 1987, J.Gen.Appl.Microbiol. 33: 1-10 (GC, CoQ) |
| Literature |