| NCAIM Number | Y.02233T |
|---|---|
| Other Collection Number | CBS 16335 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | Laboratory for Wine Microbiology, Department International Business, Heilbronn University - Brysch-Herzberg, M. 2020 |
| Isolator | Laboratory for Wine Microbiology, Department International Business, Heilbronn University - Brysch-Herzberg, M. 2019 |
| Isolation source | slime flux of Fagus sylvatica, Württemberg / Germany |
| Isolation Type | plant |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature | Int. J. Syst. Evol. Microbiol. 71: 004477, 2021 |