Zygosaccharomyces rouxii (Boutroux) Yarrow
NCAIM Number Y.01083
Other Collection Number ATCC 66350
Strain Name
Strain Status
Strain History
Previous Name
Typestrain of
Depositor Beuchat, L.
Isolator Tokuoka, K.
Isolation source candied cherry / Japan / Tokyo
Isolation Type
Restriction Hazard Group 1
Name of Medium NCAIM 0001 - Malt Extract Agar 26°C
Notes and applications

Osmophilic and sugar-tolerant.

Literature Journal of General and Applied Microbiology 31: 411-427, 1985