NCAIM Number | Y.00217 |
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Other Collection Number | |
Strain Name | |
Mutant | |
Strain Status | |
Strain History | |
Previous Name | |
Typestrain of | |
Depositor | |
Isolator | Török, T. |
Isolation source | concentrated apple juice / Hungary / Nyírgerse |
Isolation Type | |
Restriction | Hazard Group 1 |
Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
Notes and applications |
Sugar-tolerant strain. |
Literature |