| NCAIM Number | Y.00977T |
|---|---|
| Other Collection Number | ZIM 0755, CBS 421, ATCC 10597, CCRC 20456, DBVPG 6366, IFO 0211, NCYC 777, NRRLY-1353, NRRL Y-12639 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | Saccharomyces dairensis Naganishi |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | dry fruit of Diospyros sp. (persimmon) |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |
Int. J. Syst. Bacteriol. 46: 313-317, 1996 Syst. Appl. Microbiol. 18: 103-108, 1995 Bot.Magazine Tokyo 31: 107-115, 1917 J. Bacteriol. 101: 505, 1970 FEMS Yeast Research 4: 233-245, 2003 |