NCAIM Number | Y.01080T |
---|---|
Other Collection Number | CBS 683, ATCC 56498; DSM 4394; IFO 1090; DBVPG 6305; NCYC 416; NRRL Y-8279; UCD 71-59 |
Strain Name | |
Mutant | |
Strain Status | Type |
Strain History | |
Previous Name | |
Typestrain of | Saccharomyces lactis |
Depositor | Török, T. |
Isolator | |
Isolation source | gassy cheese / United Kingdom |
Isolation Type | |
Restriction | Hazard Group 1 |
Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
Notes and applications | |
Literature |
Int. J. Syst. Bacteriol. 37: 380-385, 1987 Antonie van Leeuwenhoek 58: 227-234, 1990 Bothalia 10: 417-418, 1971 |