NCAIM Number | Y.01084 |
---|---|
Other Collection Number | ATCC 52519 |
Strain Name | |
Mutant | |
Strain Status | |
Strain History | |
Previous Name | |
Typestrain of | |
Depositor | Beuchat, L. |
Isolator | Restaino, L. |
Isolation source | chocolate syrup |
Isolation Type | |
Restriction | Hazard Group 1 |
Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
Notes and applications |
Osmotolerant, sorbate-resistant. |
Literature |
J. Food Prot. 48: 207-209, 1985 Appl. Environ. Microbiol. 45: 1614-1621, 1983 |