| NCAIM Number | Y.01084 |
|---|---|
| Other Collection Number | ATCC 52519 |
| Strain Name | |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | Beuchat, L. |
| Isolator | Restaino, L. |
| Isolation source | chocolate syrup |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
Osmotolerant, sorbate-resistant. |
| Literature |
J. Food Prot. 48: 207-209, 1985 Appl. Environ. Microbiol. 45: 1614-1621, 1983 |