| NCAIM Number | Y.00970T |
|---|---|
| Other Collection Number | NBIMCC 538, CBS 1040, ATCC 10679, CCRC 21509, DSM 70714, DBVPG 6199, IFO 0755, JCM 1823, NCYC 770, NRRL Y-1579, VKM Y-825, VKM Y-2601 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | beer / Germany |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |
Journal of General and Applied Microbiology 17: 161-166, 1971 Journal of General and Applied Microbiology 29: 51-57, 1983 Z.gesamte Brauwes. 52: 137-142, 1929 |