| NCAIM Number | Y.00552T |
|---|---|
| Other Collection Number | CCY 21-45-1, CBS 1782, ATCC 13007, IFO 1046 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | Saccharomyces diastaticus |
| Typestrain of | Saccharomyces diastaticus |
| Depositor | |
| Isolator | |
| Isolation source | super-attenuated beer |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |
Carlsberg Res. Commun. 51: 185-202, 1986 Taxometric Study of the Genus Saccharomyces /Meyen/ Reees. II. B, 1970 Antonie van Leeuwenhoek 41: 81, 1975 Final Report. Institute of Chemistry, 1975 J. Inst.Brew. 88: 7-10, 1982 |