| NCAIM Number | F.00983 |
|---|---|
| Other Collection Number | ATCC 46126, NRRL 13009 |
| Strain Name | |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | Török, T. |
| Isolator | |
| Isolation source | commercial bean cake |
| Isolation Type | food |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0017 - Potato Dextrose Agar 24°C |
| Notes and applications |
produces sufu (Hesseltine CW. A millennium of fungi, food, and fermentation. Mycologia 57: 149-197, 1965) |
| Literature |