| NCAIM Number | F.00957T |
|---|---|
| Other Collection Number | CECT 2094, ATCC 1011; ATCC 4814; ATCC 7561; ATCC 9102; ATCC 12891; CBS 102.07; CBS 110.47; CCF 1063; IFO 4075; IFO 5375; IMI 016266; IMI 044242; LSHB Ac19; MUCL 38852; NCTC 598; NRRL 447; NRRL 692; |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | Tane-koji / Japan |
| Isolation Type | technology |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0007 - Malt extract-Agar 25°C |
| Notes and applications |
production: kojic acid. (Appl.Environ.Microbiol. 1996, 62:2947-2952) |
| Literature |