| NCAIM Number | Y.01631 |
|---|---|
| Other Collection Number | JCM 3691, AJ 1490, ATCC 24225, DBVPG 6057, IGC 3965, CBS 1927, CCY 17-5-1, MUCL 30402, NRRL YB-4232, UCD 68-185. |
| Strain Name | |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | Cryptococcus gastricus Reiersal and di Menna |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | soil |
| Isolation Type | soil |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
designated as type in Lodder 1970, but species description was based on strain CBS 2288 (Lodder, The Yeasts, a Taxonomic Study, 1970 p.1109 ); Vancanneyt et al., System.Appl.Microbiol. 17: 65-75, 1994 (protein); Storck et al., J.Bacteriol. 98: 1069-1072, 1969 (GC) |
| Literature |