NCAIM Number | Y.00719T |
---|---|
Other Collection Number | CBS 2605, JATE 1072, ATCC 11503, CCRC 21390, DBVPG 6183, IFO 1676, JCM 1781, NCYC 2649, NRRL\nYB-4239 |
Strain Name | |
Mutant | |
Strain Status | Type |
Strain History | |
Previous Name | |
Typestrain of | Saccharomyces elongisporus |
Depositor | |
Isolator | |
Isolation source | concentrated orange juice / United States |
Isolation Type | |
Restriction | Hazard Group 1 |
Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
Notes and applications | |
Literature |
Bothalia 10: 417-418, 1971 Food Technology 6: 450-454, 1952 Lett. Appl. Microbiol. 19: 308-311, 1994 |