| NCAIM Number | Y.00719T |
|---|---|
| Other Collection Number | CBS 2605, JATE 1072, ATCC 11503, CCRC 21390, DBVPG 6183, IFO 1676, JCM 1781, NCYC 2649, NRRL\nYB-4239 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | Saccharomyces elongisporus |
| Depositor | |
| Isolator | |
| Isolation source | concentrated orange juice / United States |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |
Bothalia 10: 417-418, 1971 Food Technology 6: 450-454, 1952 Lett. Appl. Microbiol. 19: 308-311, 1994 |