| NCAIM Number | Y.01116 |
|---|---|
| Other Collection Number | VKM Y-1146 |
| Strain Name | |
| Mutant | |
| Strain Status | |
| Strain History | received and earlier maintained as Saccharomyces bayanus |
| Previous Name | |
| Typestrain of | |
| Depositor | Török, T. |
| Isolator | |
| Isolation source | grape berries / Russia |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
Taxonomic description |
| Literature | Antonie van Leeuwenhoek 67: 351-355, 1995 |