NCAIM Number | Y.00180 |
---|---|
Other Collection Number | ATCC 58389 |
Strain Name | T 13 |
Mutant | |
Strain Status | |
Strain History | |
Previous Name | |
Typestrain of | |
Depositor | |
Isolator | Török, T. |
Isolation source | spoiled must concentrate / Hungary, Tokaj wine growing region |
Isolation Type | |
Restriction | Hazard Group 1 |
Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
Notes and applications |
Highly sugar-tolerant strain. |
Literature | Eur. J. Appl. Microbiol. Biotechnol. 17: 191-196, 1985 |