| NCAIM Number | Y.02342 |
|---|---|
| Other Collection Number | |
| Strain Name | WCC-WY12 |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | Department of Microbiology, Eötvös Lóránd University - Bódai, Viktória 2010 |
| Isolation source | Hungary |
| Isolation Type | food |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |