| NCAIM Number | Y.02224T |
|---|---|
| Other Collection Number | UBOCC-A-219001, CBS 15749, NRRL Y-63984 |
| Strain Name | SD1/4 |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | Hungarian University of Agriculture and Life Sciences - Soós, D. 17-03-2016 |
| Isolation source | expired minced pork, Hungary / Hungary, |
| Isolation Type | food |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
ITS: MH886393 |
| Literature | 61: 2367–2371., 2019 |