| NCAIM Number | Y.02016T |
|---|---|
| Other Collection Number | CBS 12191, MUCL 53393 |
| Strain Name | ZO03-5 |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | wine (Vin Santo of Gambellara) / Italy |
| Isolation Type | plant |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 25°C |
| Notes and applications |
osmotolerant but not phsychrotolerant |
| Literature | Int. J. Syst. Evol. Microbiol. 61: 3084-3088, 2011 |