Brettanomyces acidodurans Péter et al.
NCAIM Number Y.02178T
Other Collection Number CBS 14519, NRRL Y-63865, ZIM 2626
Strain Name F12/2
Strain Status Type
Strain History
Previous Name
Typestrain of
Isolator National Collection of Agricultural and Industrial Microorganisms - Péter, G.
Isolation source olive oil originating from Spain
Isolation Type food
Restriction Hazard Group 1
Name of Medium NCAIM 0001 - Malt Extract Agar 28°C
Notes and applications
Literature Antonie van Leeuwenhoek 110: 657–664, 2017