| NCAIM Number | Y.01593 |
|---|---|
| Other Collection Number | DBVPG 6168, IFO 0422, JCM 2191, DSM 70504, CBS 818, NRRL Y-2229 |
| Strain Name | |
| Mutant | |
| Strain Status | |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | Corvinus University of Budapest, Department of Brewing and Distilling |
| Isolator | Saito, K. |
| Isolation source | sorghum brandy, Manchuria |
| Isolation Type | technology |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
Saito, Bot.Mag.Tokyo 37: 63-66, 1923; Nakase & Komagata, J.Gen.Appl.Microbiol. 17: 227-238, 1971 (GC); Yamada et al., J.Gen.Appl.Microbiol. 22: 325-337, 1976 (CoQ) |
| Literature |