| NCAIM Number | Y.01030T |
|---|---|
| Other Collection Number | CCY 39-27-1, CBS 5147, ATCC 24210, CCRC 21389, DBVPG 6782, IFO 1279, JCM 1710, NCYC 2658, NRRL Y-7551, UCD 66-21 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | Issatchenkia orientalis Kudryavtsev |
| Typestrain of | Pichia kudriavzevii |
| Depositor | |
| Isolator | |
| Isolation source | fruit juice |
| Isolation Type | |
| Restriction | Hazard Group 2 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature | Die Systematik der Hefen, Berlin: Akademie Verlag, 1960 |