Zygosaccharomyces rouxii (Boutroux) Yarrow
NCAIM Number Y.01084
Other Collection Number ATCC 52519
Strain Name
Strain Status
Strain History
Previous Name
Typestrain of
Depositor Beuchat, L.
Isolator Restaino, L.
Isolation source chocolate syrup
Isolation Type
Restriction Hazard Group 1
Name of Medium NCAIM 0001 - Malt Extract Agar 26°C
Notes and applications

Osmotolerant, sorbate-resistant.

Literature J. Food Prot. 48: 207-209, 1985
Appl. Environ. Microbiol. 45: 1614-1621, 1983