| NCAIM Number | Y.01733T |
|---|---|
| Other Collection Number | HB 819, CBS 9052 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | cheese / Austria |
| Isolation Type | food |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
Lopandic, K.; Sugita, T.; Middelhoven, W.J.; Herzberg, M.; Fell, J.W.; Zelger, S.; Prillinger, H. (2004) Trichosporon caseorum sp.nov. and Trichosporon lactis sp.nov., two basidiomycetous yeasts isolated from cheeses. In: Frontiers in Basidiomycote Mycology / Agerer, R., Piepenbring, M., Blanz, P., . - IHW : 2004 - ISBN 3-930167-57-3 - p. 430. |
| Literature |