| NCAIM Number | Y.01616T |
|---|---|
| Other Collection Number | JCM 2334, CBS 142, ATCC 10666;CCRC 21672;DBVPG 6110;IFO 0378;IGC 2409;JCM 2334;MUCL 30400;NCYC 445;NRRL Y-1400;VKM Y-2223 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | Cryptococcus albidus var. albidus (Saito) Skinner |
| Typestrain of | |
| Depositor | |
| Isolator | |
| Isolation source | air |
| Isolation Type | |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
Sugita et al., J.Gen.Appl.Microbiol. 38: 83-86, 1992; Vaughan Martini, Exptl.Mycol. 15: 140-145, 1991 (DNA); Vancanneyt et al., System.Appl.Microbiol. 17: 65-75, 1994 (CoQ,protein) |
| Literature | Stud. Mycol. 81: 85–147, 2015 |