| NCAIM Number | Y.01050T |
|---|---|
| Other Collection Number | CBS 566, ATCC 6260, DBVPG 6140; IFO 10279; IGC 2730; JCM 1539; NRRL Y-324 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | Pichia guilliermondii Wickerham |
| Typestrain of | Candida guilliermondii |
| Depositor | |
| Isolator | Castellani, A. |
| Isolation source | sputum |
| Isolation Type | human |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications |
Integrated Process of Arabinose Biopurification and Xylitol Fermentation Based on the Diverse Action of Candida boidinii. Chem. Biochem. Eng. Q., 29 (4) 587� (2015). |
| Literature |