| NCAIM Number | Y.01029T |
|---|---|
| Other Collection Number | CCY 26-17-1, CBS 2928, ATCC 36540, CCRC 21495, IFO 10322, NRRL Y-2563 |
| Strain Name | |
| Mutant | |
| Strain Status | Type |
| Strain History | |
| Previous Name | Candida wickerhamii (Capriotti) S.A. Meyer and Yarrow |
| Typestrain of | Torulopsis wickerhamii |
| Depositor | |
| Isolator | |
| Isolation source | silage, cont. olive husks, molasses and whey |
| Isolation Type | technology |
| Restriction | Hazard Group 1 |
| Name of Medium | NCAIM 0001 - Malt Extract Agar 26°C |
| Notes and applications | |
| Literature |
Int. J. Syst. Bacteriol. 28: 611-615, 1978 FEMS Yeast Research 14: 1028–1036, 2014 |