Zygosaccharomyces rouxii (Boutroux) Yarrow
NCAIM Number Y.00729T
Other Collection Number ATCC 2623, CBS 732, DBVPG 6187, IFO 1130, NRRL Y-229
Strain Name
Strain Status Type
Strain History
Previous Name
Typestrain of Saccharomyces rouxii
Isolation source concentrated black grape must / Italy
Isolation Type
Restriction Hazard Group 1
Name of Medium NCAIM 0001 - Malt Extract Agar 26°C
Notes and applications
Literature Annales des Sciences Naturelles, Sixiime Sirie, Botanique 17: 144-209, 1884
Archiv für Mikrobiologie 3: 473-491, 1932